Peppermint Popcorn with Cookies
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Peppermint Popcorn with Cookies
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This Peppermint Popcorn with Cookies is a holiday favorite! You are only minutes away from an easy peppermint popcorn recipe that has some chocolate cookies thrown in for some extra chocolate crunch.
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Ingredients
- 1 (10 oz) bag Hershey's Kisses unwrapped, Candy Cane flavor
- 8 cups Popcorn popped
- 10-15 Oreo cookie broken into pieces, holiday variety
Instructions
- Place the Hershey’s kisses in a microwave safe bowl. Melt on 50% power in 30 second intervals until the candy is melted.
- Pour the melted candy over the popcorn and stir until coated. Stir in the cookie pieces.
- Transfer the popcorn to a wax paper lined baking sheet and allow to cool until hardened. Break into pieces.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/8 of recipe
Calories
292kcal
(15%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
112mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 292kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 112mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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