Peppermint Pretzel Bites

User Reviews

4.7

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Cooling Time

    30 mins

  • Servings

    20

  • Course

    Dessert

  • Cuisine

    American

Peppermint Pretzel Bites

Balanced, flavorful, and enjoyable—this recipe has it all.

I Made This!

2 people made this

Save this

12 people saved this

Ingredients

Servings
  • 40 pretzels square shaped
  • 40 peppermint Hershey Kisses
  • 40 red M&M’s

Instructions

  1. Preheat the oven to 200º Fahrenheit.
  2. Place the pretzels on a baking sheet and top them with the peppermint kisses and bake for 5 minutes.
  3. Remove from the oven and immediately place an M&M in the center of each kiss, gently pressing it down.
  4. Allow the candy to cool on the baking sheet for about 30 minutes at room temperature or you can chill in the refrigerator for about 10 minutes until hardened.
  5. Store in an airtight container at room temperature for up to 2 weeks or place in a freezer bag and freeze for up to 3 months.
Genuine Reviews

User Reviews

Overall Rating

4.7

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)