Peppermint Sandwich Cookies
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Peppermint Sandwich Cookies
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Peppermint Sandwich Cookies are the perfect holiday cookie recipe. Crispy, buttery vanilla cookies with rich chocolate and peppermint filling.
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Ingredients
- 1 cup butter , softened
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/4 teaspoon peppermint extract
Instructions
- Cream butter and sugar until light and fluffy.
- Beat in vanilla.
- In another bowl, whisk flour and salt; then gradually beat into the creamed mixture.
- Divide dough in half.
- Roughly shape each portion into a 12-in. roll along the edge of a 12x12-inch sheet of waxed paper.
- Tightly roll the waxed paper over the dough, using the paper to mold the dough into a smooth roll.
- Securely wrap waxed paper-covered roll in plastic; refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees.
- Unwrap and cut dough crosswise into 1/2-inch slices.
- Place 2 inches apart on parchment paper-lined baking sheets.
- Bake until the edges begin to brown, 13-15 minutes.
- Remove from pans to wire racks to cool completely.
- In a microwave, melt chocolate chips; stir until smooth.
- Stir in peppermint extract.
- Spread on the bottoms of half of the cookies; cover with remaining cookies.
- Let stand until set.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
21mg
(7%)
Sodium
93mg
(4%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
240IU
(5%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 93mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 240IU | 5% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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