Pepperoni Pizza Dip
User Reviews
5
Pepperoni Pizza Dip
Description
The Pepperoni Pizza Dip is made by layering softened cream cheese at the base of a baking dish, topped with an even layer of pizza sauce, shredded mozzarella cheese, and sliced pepperoni. Baking at 400°F heats the dip through and melts the cheese, yielding a creamy base with browned, melted cheese and crispy pepperoni on top. The dish delivers familiar pizza flavors in a shareable dip form, making it suitable as an appetizer or party offering.
Texture-wise, the dip balances the smooth and tangy cream cheese with the stretchy, melty mozzarella and the salty, slightly crisp pepperoni. The baking process heats all layers evenly so each bite combines these elements. Serving warm enhances the creamy texture and aroma.
Leftovers can be refrigerated in an airtight container for up to five days and reheated before serving. This dip pairs well with various dippers such as breadsticks, crackers, or vegetable sticks, making it convenient for casual gatherings.
Ingredients
- 8 ounces cream cheese
- 1 Cup mozzarella cheese shredded
- 14 oz pizza sauce
- ½ cup pepperoni
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Spread the cream cheese in the bottom of a pie plate or baking dish.
- Pour the pasta sauce on top of the cream cheese in the pan.
- Sprinkle the shredded cheese on top and then top with the sliced pepperonis.
- Bake uncovered for 20 to 25 minutes.
- Serve warm with your favorite dippers and enjoy!
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 419mg | 17% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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