Pepperoni Pizza Pot Roast
User Reviews
5
Pepperoni Pizza Pot Roast
Description
The recipe begins by searing a large boneless beef chuck roast seasoned with kosher salt and coarse black pepper to develop a browned crust. Onions are sautéed in the same pot, followed by adding chunks of green and red bell peppers and sliced pepperoni which add a spicy, savory dimension.
Marinara sauce, dried oregano and basil, beef broth, and Worcestershire sauce combine to create a richly flavored braising liquid. Returning the roast to the pot, it cooks covered for about three hours until tender, allowing the beef to absorb the pizza-inspired sauce.
This dish offers a melding of pizza flavors with the hearty texture of pot roast. The tender meat pairs well with the soft bell peppers and pepperoni, delivering a comforting meal that requires little active preparation but rewards with depth of flavor.
Ingredients
- 3 pounds beef chuck roast , boneless
- 1 teaspoon kosher salt
- 1 teaspoon black pepper coarse ground
- 1 large yellow onion , diced
- 1 green bell pepper , cut into 1” chunks
- 1 red bell pepper , cut into 1” chunks
- 20 pepperoni
- 24 ounces marinara sauce
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
- Cook on both sides until seared well, 6-8 minutes on each side.
- Remove the beef from the pot and add in the onions.
- Sauté until translucent and lightly browned, about 3 to 4 minutes.
- Add in the green and red bell peppers, pepperonis, marinara sauce, seasonings, beef broth and Worcestershire sauce and stir well.
- Add the beef back to the pot, cover and cook for 3 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 123mg | 41% |
| Sodium | 1208mg | 50% |
| Potassium | 987mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 38mg | 42% |
| Calcium | 57mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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