Pepperoni Pizza Twist
User Reviews
4.2
27 reviews
Good
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
Italian
Pepperoni Pizza Twist
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This Pepperoni Pizza Twist is an easy weeknight dinner. Pizza doesn't have to be hard! This is a great spin on pizza night.
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Ingredients
- 1 (3.5 ounce) package pepperoni diced
- 1 (3.25 ounce) can olive sliced, drained
- 2 Tablespoons parsley snipped; fresh
- 3/4 /4 cup mozzarella cheese shredded
- 2 Tablespoons all-purpose flour
- 1 garlic clove, minced
- 2 (11 ounce) French bread dough packages
- 1 egg
- 1 teaspoon Italian seasoning
- 2 Tablespoons Parmesan Cheese fresh
- 1 (15 ounce) can pizza sauce
Instructions
- Preheat oven to 375 degrees.
- Combine pepperoni, olives, parsley, mozzarella cheese, flour, and garlic.
- Place breaddough seam sides up, cut lengthwise, open up and sprinkle with a little flour to keep from sticking. Roll and create a well to put in filling.
- Spoon mixture in well. Gather up edges and seal. Braid dough leaving an opening in the center of the twist.
- Brush egg white and seasonings on twist. Sprinkle Parmesan cheese. Bake 30 minutes. Slice and serve. Dip slices in pizza sauce.
Notes
- Source: Pampered Chef
Genuine Reviews
User Reviews
Overall Rating
4.2
27 reviews
Good
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