Peppery Cheese Bread

Name: Peppery Cheese Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon sugar; 1 1/2 to 2 teaspoons cracked black pepper; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 beaten eggs; 8 ounces plain low-fat yogurt; 1/2 cup cooking oil; 1/4 cup milk; 1 tablespoon spicy brown mustard; 1 cup shredded cheddar cheese; 1/4 cup thinly sliced green onions

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Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
1 hr 15 mins
Servings
12 servings
Course
Side Dish
Cuisine
American

Peppery Cheese Bread

Heidi Pena

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This savory Peppery Cheese Bread is an easy quick bread that is filled with cheese and lots of black pepper for a little kick.

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Ingredients

Servings

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2 to 2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 beaten eggs
8 ounces plain low-fat yogurt
1/2 cup cooking oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese (4 ounces)
1/4 cup thinly sliced green onions

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Instructions

Preheat the oven to 350F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
In a large bowl, combine the flour, sugar, pepper, baking powder, salt and baking soda.
In another bowl, combine the eggs, yogurt, oil, milk, mustard, cheese and green onions.
Add the wet ingredients to the dry ingredients and stir just until combined. Pour into the prepared loaf pan.
Bake until a tester inserted in the middle comes out clean, 45-50 minutes. Allow to cool for 10 minutes, then remove from pan to a wire rack to cool completely. Store any leftover bread wrapped in the refrigerator.