Pere al vino rosso (Pears Poached in Red Wine)
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Pere al vino rosso (Pears Poached in Red Wine)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 pear peeled, per person
- 1/2 red wine or enough to cover the pears
- 100 g sugar 4 oz
- cinnamon a stick of cinnamon and/or a few cloves
- clove a stick of cinnamon and/or a few cloves
- lemon zest or orange zest, a strip
Instructions
- You peel your pears—one per serving—leaving on the stem if the pear has one. Then place them snugly in a saucepan with just enough room to hold the pears in a single layer.
- Pour over about half a bottle of red wine (or more, depending on the size of the pan and how many pears you have). Then add sugar, and a stick of cinnamon and some cloves, and if you like, some lemon or orange zest.
- Allow the pears to simmer for about 20 minutes, turning them if need be so that they cook and color evenly, until they are quite tender but not falling apart.
- Remove the pears onto a shallow serving bowl or plate, and continue to simmer the wine until has reduced into a syrupy consistency, then strain and pour over the pears. Allow the pears and their sauce to cool before serving.
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