Perfect Blueberry Pancakes

User Reviews

4.7

60 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12 pancakes

  • Calories

    133 kcal

  • Course

    Breakfast

  • Cuisine

    American

Perfect Blueberry Pancakes

The Perfect Blueberry Pancake Recipe is easy to make with pantry staple ingredients and either fresh or frozen blueberries.

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups milk whole, 2%, 1%, or buttermilk
  • 2 large eggs
  • 1/4 cup melted butter salted or unsalted
  • 1/2 cup fresh blueberries
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Instructions

  1. In a large mixing bowl, stir together 1 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  2. Whisk in 1 1/2 cups milk, 2 large eggs, and 1/4 cup melted butter just until combined. Add more milk if necessary to thin out the batter. Once combined, fold in 1/2 cup fresh blueberries
  3. Preheat a flat nonstick griddle or skillet over medium-high heat.
  4. Scoop 1/4 cup of pancake batter directly onto the hot griddle or skillet. Let pancakes cook until bubbles form on top and edges begin to look set and lose their shine.
  5. Use a spatula to flip the pancake. Cook other side until golden brown. Serve hot with syrup.

Notes

  • If you want to use frozen blueberries to make blueberry pancakes, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in the recipe.

Nutrition Information

Show Details
Serving 1pancake Calories 133kcal (7%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 45mg (15%) Sodium 243mg (10%) Potassium 147mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 216IU (4%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 1pancake
Calories 133kcal 7%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 45mg 15%
Sodium 243mg 10%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 216IU 4%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

60 reviews
Excellent

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