Perfect Chocolate Fondue
User Reviews
4.6
Perfect Chocolate Fondue
Description
The Perfect Chocolate Fondue brings together semisweet or bittersweet chopped chocolate with milk and heavy cream, heated gently to a glossy, smooth consistency. The vanilla extract adds subtle aromatic depth. The fondue texture is fairly thick initially but can be thinned by gradually whisking in more cream or milk until desired. This creamy dip pairs well with fresh fruits like strawberries and bananas, as well as dry treats including rice krispie squares and vanilla cookies, offering a variety of textures and flavors.
Using high-quality chocolate such as Ghirardelli's bittersweet chips enhances melting and flavor profile. Adjusting the chocolate blend by incorporating white chocolate changes the fondue to a creamier, lighter version if preferred. Different extracts like orange or peppermint can vary the fondue's aroma and taste. Leftover fondue stores in the refrigerator and can be reheated gently on low heat with stirring to preserve glossy smoothness and prevent scorching.
Ingredients
- 10 ounces semisweet chocolate chopped; or bittersweet chocolate
- ⅓ cup milk preferably not skim milk
- ⅓ cup heavy cream
- 1 teaspoon vanilla extract see note
- strawberries dipping options
- bananas
- rice krispie squares
- vanilla cookies
Instructions
- In a saucepan or stovetop-proof fondue pot, combine the chocolate, milk and cream, and heat on low, stirring often, until the chocolate is completely melted and the mixture is glossy and smooth. Don't let it come to a boil.
- Once melted, stir in the vanilla extract. The fondue will likely be fairly thick. If a thinner consistency is desired, whisk in heavy cream or milk a little bit at a time until you reach the ideal consistency.
- Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.
- Serve with dippers of your choice like: strawberries, bananas, small rice krispie squares, vanilla cookies, etc.
- Leftover fondue keeps well in the refrigerator. Warm over low heat, stirring often, to reheat.
Notes
- Choose high-quality chocolate like Ghirardelli bittersweet chips for best melting and flavor.
- Add white chocolate for a creamier, lighter fondue but adjust cream quantities accordingly.
- Experiment with extracts such as orange or peppermint to vary the flavor.
- Reheat leftover fondue gently over low heat with frequent stirring to maintain smoothness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 245kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 12mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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