Perfect Egg Salad with Bacon
User Reviews
4.4
60 reviews
Good
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
321 kcal
-
Course
Main Course
-
Cuisine
American
Perfect Egg Salad with Bacon
Report
This is the freshest, best Egg Salad ever! Boiled Eggs mixed lightly with mayonnaise with sweet onion, red bell pepper, bacon and lemon juice!
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Ingredients
- 6 hard boiled eggs coarsely chopped
- 1/4 cup sweet onion minced
- 1/4 cup red bell pepper minced
- 1/4 cup Bacon crumbled
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh lemon juice
- zest of one lemon
- 1/2 cup mayonnaise
- 1/2 teaspoon coarse kosher salt
Instructions
- Place half of the eggs in a large mixing bowl, mash lightly to get yolks to smooth.
- Gently fold in remaining chopped egg, onion, bell pepper, bacon, parsley, lemon juice and zest, mayonnaise and salt and pepper.
- Cover and chill for 30 minutes to 1 hour.
- Serve as an egg salad sandwich or egg salad salad.
- If you have tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Cholesterol
292mg
(97%)
Sodium
575mg
(24%)
Potassium
137mg
(4%)
Sugar
2g
(4%)
Vitamin A
870IU
(17%)
Vitamin C
16.5mg
(18%)
Calcium
40mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 292mg | 97% |
| Sodium | 575mg | 24% |
| Potassium | 137mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 16.5mg | 18% |
| Calcium | 40mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
60 reviews
Good
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