Chopped Egg and Bacon Sandwiches

Name: Chopped Egg and Bacon Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 24 finger sandwiches
Ingredients: 9 hard-boiled eggs; 12 TB real mayonnaise; 6 TB Dijon mustard with coarse seeds in it; 1 TB dried tarragon; ½ cup chopped chives; 1 tsp Kosher salt and freshly ground black pepper; 12 strips of bacon; 12 lices good quality wheat or white bread; softened butter for spreading

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
24 finger sandwiches
Calories
160 kcal
Course
Main Course
Cuisine
American

Chopped Egg and Bacon Sandwiches

Iris Warren

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These chopped egg and bacon sandwiches are easy, delicious, and wildly popular at parties! Make a bunch of finger sandwiches to share, or just make lunch for the family or yourself.

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Ingredients

Servings

9 hard-boiled eggs chopped
12 TB real mayonnaise
6 TB Dijon mustard with coarse seeds in it
1 TB dried tarragon
½ cup chopped chives
1 tsp Kosher salt and freshly ground black pepper plus more to taste
12 strips of bacon cooked and diced
12 lices good quality wheat or white bread
softened butter for spreading

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Instructions

In a bowl, combine chopped eggs, mayo, mustard, tarragon, chives, salt, and pepper. Stir well to combine. Stir in bacon. Add salt and pepper to taste, if needed. Cover and chill.
Lightly butter slices of bread. Spread 2-3 TB of egg filling over 6 slices of buttered bread. cover with remaining 6 slices. For finger sandwiches, trim crusts off with a bread knife, and slice each sandwich into fourths.
If you'd like to make sandwiches ahead of time, wrap each whole sandwich tightly in cling wrap. Chill in fridge up to 24 hours. When ready to serve, unwrap and cut into desired shapes.

Nutrition Information

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Calories 160kcal (8%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 80mg (27%) Sodium 338mg (14%) Potassium 78mg (2%) Fiber 0.5g (2%) Sugar 1g (2%) Vitamin A 157IU (3%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24finger sandwiches

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories	160kcal	8%
Carbohydrates	7g	2%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	3g	15%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	4g	20%
Trans Fat	0.03g	2%
Cholesterol	80mg	27%
Sodium	338mg	14%
Potassium	78mg	2%
Fiber	0.5g	2%
Sugar	1g	2%
Vitamin A	157IU	3%
Vitamin C	1mg	1%
Calcium	43mg	4%
Iron	1mg	6%