Perfect Fried Cheesecake Recipe (+VIDEO)
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5
6 reviews
Excellent
Perfect Fried Cheesecake Recipe (+VIDEO)
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Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake.
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Ingredients
- 15 ounces Cheesecake If you use leftover cheesecake, freeze it for 1 hour before cutting, frozen
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1 quart vegetable oil
For Serving (Optional)
- powdered sugar
- caramel sauce (or strawberry sauce, chocolate sauce)
Instructions
- In a medium-large bowl, add flour, baking powder, salt, and sugar, and mix well.
- Add milk and 2 teaspoon oil, mix until smooth.
- In a medium saucepan, heat the oil to about 375°F.
- While the oil is heating, place the frozen cheesecake on a cutting board. Cut into small squares.
- Dip a frozen cheesecake square into the batter until coated, shake off excess and drop into the hot oil.
- Fry for about 3 minutes or until the cheesecake is golden brown. Remove to a paper-towel-lined plate using a slotted spoon.
- Repeat and finish all the pieces. Dust with optional sugar and drizzle with optional sauces. Serve and enjoy!
Notes
- Make sure the temperature of the oil won't drop below 375°F.
- Deep fryer works best for this recipe, but if you don’t have one you can make it in a deep pan. Add at least 2 inches of oil and follow the instructions to fry them until crispy and brown.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
50mg
(2%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
47IU
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40pieces
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 47IU | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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