Perfect Gravy Without the Bird
User Reviews
3.3
291 reviews
Average
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
16 (2 cups total)
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Calories
43 kcal
-
Course
Condiments
-
Cuisine
American
Perfect Gravy Without the Bird
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My perfect gravy without the bird is an amazing hack for making gravy without drippings. With this easy technique, you can enjoy it anytime!
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Ingredients
- 4 Tbsp browned flour instructions below
- 4 Tbsp unsalted butter
- 2 cups chicken stock or broth
- Salt and cracked black pepper to taste
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Instructions
- Set oven to 400°F.
To make the browned flour
- Put the flour in a shallow pan or skillet, I used my 10" cast iron skillet. Put the skillet in the oven and toast the flour for about 40-50 minutes, stirring every 5-7 minutes or so, until the flour turns a nutty brown. You can put it in a jar after it's cooled and it will keep for a couple of months in the cupboard.
To make the gravy
- Melt the butter over medium heat in a heavy skillet or pan, and add the browned flour to it, stirring until combined. Continue stirring for a minute and then slowly add the broth to the pan, stirring or whisking as you go.
- Bring the gravy to a simmer, stirring constantly. Taste and add salt and fresh cracked black pepper to taste.
- If you would like your gravy even thicker, you can whisk in some Wondra flour.
Notes
- This perfect gravy without the bird can be adapted for vegetarians, just use vegetable stock or broth.
- Use plain flour for a paler gravy.
- Confused about stock versus broth? Stocks are a little bit richer than broths, but with limited seasonings, so the flavor profile is pure and the cook has complete control over flavor. When I want a stronger flavor, I use stock. I use broth when I am making soups, and it's a perfect choice as a water replacement when cooking rice, couscous, and other grains. The flavor will infuse into the grains without overpowering.
Nutrition Information
Show Details
Serving
2Tbsp
Calories
43kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
43mg
(2%)
Potassium
34mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
88IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16(2 cups total)
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 43kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 43mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
291 reviews
Average
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