Perfect Instant Pot Brown Rice Recipe (Easy & Fluffy!)
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5
6 reviews
Excellent
Perfect Instant Pot Brown Rice Recipe (Easy & Fluffy!)
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Fluffy and al dente brown rice grains are super easy and quick when you use your Instant Pot. You’ll learn the basic ratio and recipe to make brown rice any day of the week.
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Ingredients
Short-grain brown rice
- water tap, for rinsing
- 200 g brown rice short-grain
- 240 g water filtered
Long-grain brown rice
- water tap, for rinsing
- 178 g long-grain brown rice
- 240 g water filtered
Instructions
- Measure out the brown rice and place it into the Instant Pot metal container.
- Under running water, rinse thoroughly, mixing with your hands a bit, then drain the water.
- Measure the filtered water and pour it into the Instant Pot’s metal pot.
- Place the pot inside the Instant Pot, close the lid and rotate to lock.
- Pressure cook on high pressure for 20 minutes with a natural release, with ‘keep warm’ turned off.
- When the rice is done and the Instant Pot has naturally released all its pressure, open the lid and fluff the rice. Serve immediately.
Equipments used:
Notes
- Note: nutritional value is for one cup of short-grain brown rice
Nutrition Information
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Calories
362kcal
(18%)
Carbohydrates
76.17g
(25%)
Protein
7.5g
(15%)
Fat
2.68g
(4%)
Saturated Fat
0.54g
(3%)
Sodium
10.45mg
(0%)
Potassium
268mg
(6%)
Fiber
3.4g
(14%)
Calcium
36.87mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 76.17g | 25% |
| Protein | 7.5g | 15% |
| Fat | 2.68g | 4% |
| Saturated Fat | 0.54g | 3% |
| Sodium | 10.45mg | 0% |
| Potassium | 268mg | 6% |
| Fiber | 3.4g | 14% |
| Calcium | 36.87mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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