Perfect Lemon Curd
User Reviews
5
Perfect Lemon Curd
Description
The Perfect Lemon Curd recipe uses large eggs, granulated sugar, freshly squeezed lemon juice, lemon zest, and butter to create a smooth, velvety curd. Cooked over medium heat with constant whisking, the mixture thickens to coat the back of a spoon, developing a bright and tart citrus flavor balanced by buttery richness.
The texture is silky and spreadable, making it versatile for use in baking or as a topping. Straining after cooking ensures any cooked egg bits are removed for ultimate smoothness.
This lemon curd can be refrigerated for up to two weeks, making it convenient to prepare ahead. It can also be frozen for longer storage, maintaining its quality for up to three months.
Ingredients
- 5 egg large
- 1 1/2 cup sugar
- 1 1/4 cup lemon juice about 3-4 lemons, freshly squeezed
- 1/4 cup lemon zest
- pinch salt
- 10 Tablespoons butter sliced
Instructions
- In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Add in lemon juice, zest, and salt. Whisk for 2-3 minutes.
- Add in the butter and continue to whisk until melted. Continue to whisk until the mixture thickens and coats the back of a spoon.
- Remove from heat and strain into a bowl and let cool. Store the curd in an airtight container for up to 2 weeks. Can also freeze up to 3 months.
Notes
- Store lemon curd in an airtight container in the refrigerator for up to two weeks.
- Freeze in a suitable container for up to three months for longer storage.
- Strain the curd after cooking to ensure a smooth texture without lumps.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Tablespoons
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 44mg | 2% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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