Perfect Ploughman's Lunch
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2
-
Calories
341 kcal
-
Course
Main Course
-
Cuisine
British
Perfect Ploughman's Lunch
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Don’t feel like cooking? Put together a traditional Ploughman's lunch - A classic dish featuring some of the best British ingredients.
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Ingredients
- 80 g cheddar cheese mature English
- 70 g Leicester cheese
- 3-4 pork pie or one large individual pork pie cut into slices, mini, brand Pork Farms
- 6 little gem lettuce
- 4 pickled onions
- 4 gherkin
- 4 cornichon
- 2 egg peeled and halved, hard-boiled
- 2 lices ham
- grape about 70-80 g, handful
- 6-10 cherry tomato
- ½ apple sliced, Granny Smith
- 2 tablespoon fruit chutney or piccalilli
- 2 tablespoon English mustard
Instructions
- Half hour before serving, take the cheese out of the fridge and let it sit at room temperature.
- Place the pickles, and condiments into small serving bowls.
- Arrange the remaining ingredients nicely on a wood board or large platter and serve immediately.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
11g
(4%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
240mg
(80%)
Sodium
1850mg
(77%)
Potassium
336mg
(7%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
616IU
(12%)
Vitamin C
14mg
(16%)
Calcium
260mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 240mg | 80% |
| Sodium | 1850mg | 77% |
| Potassium | 336mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 260mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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