Perfect Pot Roast And Potatoes Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
10 servings
-
Calories
345 kcal
-
Cuisine
American
Perfect Pot Roast And Potatoes Recipe
Report
Perfect Pot Roast and Potatoes - tender, delicious pot roast with potatoes, carrots, and tons of garlic and fresh herb flavor!
Share:
Ingredients
- 2 tbsp olive oil
- 3-5 pound boneless chuck roast
- 1 large onion cut into fourths
- 4 large carrots chopped into 1" circles
- 4 stalks celery rough chopped
- 1 head garlic peeled (chop or toss in whole- up to you!)
- 3 Russet potatoes cut into 2-3" chunks
- 1 tsp fresh cracked black pepper
- 1 tsp celtic sea salt
- 1 tbsp Italian herbs seasoning
- 1-2 sprigs rosemary
- 2 cups beef stock
Instructions
- In large, heavy skillet, heat olive oil until light and shimmery.
- Add roast to pan and brown on all sides.
- When roast has been browned, after about 6 minutes, remove from pan and add to large dutch oven or roaster pan that has a lid. Add half stock, cover, and roast 2 hours.
- After 2 hours, add vegetables and potatoes to pan and arrange around roast with extra stock.
- Season well with salt, pepper, and herbs.
- Place rosemary and thyme sprigs in pan and add lid.
- Roast another 2 hours, until roast is tender with light pressure from a fork.
- Remove roast and tent with foil on cutting board.
- Let roast rest at least 15 minutes before slicing or shredding.
- As roast rests, braising liquid can be boiled down and blended to thicken and serve as gravy, or left as-is as a jus to pour over roast.
- Shred roast with forks, and serve with potatoes and vegetables. We like to pour jus or gravy over roast after shredding.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
345kcal
(17%)
Carbohydrates
17g
(6%)
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
471mg
(20%)
Potassium
953mg
(27%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4177IU
(84%)
Vitamin C
7mg
(8%)
Calcium
62mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 345kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 471mg | 20% |
| Potassium | 953mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4177IU | 84% |
| Vitamin C | 7mg | 8% |
| Calcium | 62mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
