The Best Easy London Broil Recipe

Name: The Best Easy London Broil Recipe
Prep time: 3 h 10 min
Cook time: 14 min
Total time: 3 h 34 min
Yield: 8 servings
Ingredients: 3 lb top round or flank steak; 3 tbsp olive oil; 3 tbsp red wine vinegar; 5 cloves garlic; 1 tbsp fresh chopped parsley; 1 tbsp fresh chopped oregano; ½ tbsp fresh thyme; 2 tsp sea salt; 1 tsp ground black pepper

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4.4

123 reviews

Good

Prep Time
3 hrs 10 mins
Cook Time
10 mins
Cooling Time
10 mins
Total Time
3 hrs 34 mins
Servings
8 servings
Calories
419 kcal
Cuisine
American

The Best Easy London Broil Recipe

Opal Moore

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Tender, juicy, perfect London broil with a garlic herb marinade that is broiled to a perfect medium rare.

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Ingredients

Servings

3 lb top round or flank steak
3 tbsp olive oil
3 tbsp red wine vinegar
5 cloves garlic
1 tbsp fresh chopped parsley
1 tbsp fresh chopped oregano
½ tbsp fresh thyme
2 tsp sea salt
1 tsp ground black pepper

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Instructions

Mince garlicIn a small bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and thyme.
Place steak into a casserole dish and pour marinade over the top.
Cover, and place in the fridge for 3 hours. (If you are in a pinch 30 minutes minimum)
Remove steak from the fridge, rinse the marinate off the meat and pat it dry. Season the meat with salt and pepper and let come to room temp (this should take about 20 minutes.)
Preheat oven broiler to 500 degrees F (broiler on high.)
Add cast iron pan to oven to get it scorching hot while steak comes to room temperature.
Add steak to pan after marinating.
Place under broiler for 7 minutes each side.
Remove from heat and let rest 10 minutes before serving.
Cut pieces at an angle to serve. Enjoy!

Nutrition Information

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Serving 1g Calories 419kcal (21%) Carbohydrates 1g (0%) Protein 55g (110%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 12g Cholesterol 161mg (54%) Sodium 658mg (27%)