Easy Swiss Steaks Recipe

Name: Easy Swiss Steaks Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 steaks
Ingredients: 4 cube steaks; 2 tbsp olive oil; 1 tsp kosher salt; 1 tsp cracked pepper; 1 large onion; 5 cloves garlic; 2 stalks celery; 7 oz tomato sauce; 14.5- ounce can diced tomatoes; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 14 oz beef stock

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
2 steaks
Calories
340 kcal
Cuisine
American

Easy Swiss Steaks Recipe

Opal Moore

Report

Easy Swiss Steak Recipe - delicious cube steak braised in tomato sauce, loaded with meaty garlic and tomato flavor! Keto compatible and loaded with family friendly flavor.

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

Servings

4 cube steaks
2 tbsp olive oil
1 tsp kosher salt
1 tsp cracked pepper
1 large onion thinly sliced
5 cloves garlic minced
2 stalks celery chopped
7 oz tomato sauce
14.5- ounce can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
14 oz beef stock

Add to Shopping List

Instructions

Preheat oven to 325 degrees.
Generously salt and pepper steaks.
In a large pan or dutch oven, add olive oil and heat to shimmery.
Brown steaks on both sides, about 4 minutes per side.
When steaks are browned, remove from pan and set aside.
Add onion and celery to pan and cook until soft and slightly browned.
Stir in garlic and cook with onions and celery until fragrant, about 45 seconds.
Add tomatoes, tomato sauce, herbs, and Worcestershire sauce.
Cook until bubbling, about 5 minutes.
Stir in beef broth and return steaks to pan.
Cover pan with tight fitting lid.
Braise in oven for 2 1/2 hours, until steaks are tender and meat slightly pulls away when pressed with a fork.
If liquid cooks down too much, add up to 1 cup water to continue cooking until steaks are soft.
Plate with a little sauce from pan, and enjoy!

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 340kcal (17%) Carbohydrates 15g (5%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 12g Cholesterol 78mg (26%) Sodium 1003mg (42%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 2steaks

Amount Per Serving

Calories 340 kcal

% Daily Value*

Serving	1g
Calories	340kcal	17%
Carbohydrates	15g	5%
Protein	27g	54%
Fat	20g	31%
Saturated Fat	6g	30%
Polyunsaturated Fat	12g	71%
Cholesterol	78mg	26%
Sodium	1003mg	42%
Fiber	4g	16%
Sugar	8g	16%