Perfectly Crispy Air Fryer French Fries
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5
2 reviews
Excellent
Perfectly Crispy Air Fryer French Fries
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Find out the secret to perfectly crispy air fryer fries! Simple steps and ingredients ensure crispy outsides and fluffy insides.
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Ingredients
- 4 russet potato medium
- 2 tablespoons olive oil
- 1 teaspoon salt or to taste
Instructions
- Bring a pot of water to a boil.
- Peel 4 medium russet potatoes. Slice each potato into 6 mm (1/4″) thick slices. Stack 2 or 3 slices and cut them into 6 mm (1/4″) thick batons.
- As you peel and cut the potatoes, place them in a bowl of water to prevent oxidation and browning.
- Add the potato to the boiling water and boil for 4 minutes. Be careful not to splash boiling water on yourself.
- Drain the potatoes and rinse them under cold water to stop the cooking process.
- Preheat your air fryer to 200°C (392°F).
- Transfer the potatoes to a large bowl and toss them with 2 tablespoons of olive oil and 1 teaspoon of salt.
- Place the potatoes in the air fryer basket in a single layer, avoiding overcrowding. You might need to do this in batches depending on the size of your air fryer.
- Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking and prevent sticking.
- Enjoy your perfectly crisp French fries!
Notes
- Please note that calories provided are only an estimate.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Nutrition Facts
Serving: 3People
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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