Perfectly Crispy Smashed Potatoes (Easy Air Fryer Recipe!)
User Reviews
5
2 reviews
Excellent
Perfectly Crispy Smashed Potatoes (Easy Air Fryer Recipe!)
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Get ready for your new favorite side dish – perfectly crispy smashed potatoes! Garlicky, buttery, and super crispy on the outside with a fluffy inside, these potatoes are so easy to make in the air fryer. And the best part? This smashed potato recipe only requires 5 simple ingredients!
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Ingredients
- 1 lb potato I used a mixture of baby Yukon and red potatoes, small
- 3 tbsp butter melted
- 4-5 garlic minced, cloves
- 2 tbsp Parmesan Cheese grated
- 1 tbsp thyme plus extra for garnish, fresh leaves
Instructions
- Place potatoes into a pot and fill with enough water to cover the potatoes; bring to a boil and cook 15-20 minutes, or until fork tender.
- While the potatoes cook, in a small mixing bowl combine the melted butter, garlic, thyme, salt, pepper, and grated parmesan cheese.
- Drain the potatoes and transfer to a cutting board; let rest for a few minutes to cool. Using the bottom of a glass, potato masher or the back of a fork, gently smash the potatoes until slightly flattened; about ½-inch to 1-inch thickness
- Spoon the garlic butter mixture all over the potatoes; transfer potatoes to the air fryer basket, leaving about an inch of space between each one.
- Cook at 400 degrees F for 10-12 minutes in air fryer (see notes for oven roasted timing and temperature), or until cooked to a desired crispiness. Garnish with additional fresh thyme leaves, if desired and serve.
Equipments used:
Notes
- If you do not have an air fryer, simply roast smashed potatoes in the oven at 420 degree F for 30-35 minutes, or until desired crispness.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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