Perfectly Moist Pork Loin

Name: Perfectly Moist Pork Loin
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Yield: 8 serving
Ingredients: 4-5 pounds pork loin roast; 2 tablespoons olive oil; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder

User Reviews

4.5

5,097 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 45 mins
Servings
8
Calories
339 kcal
Course
Main Course
Cuisine
American

Perfectly Moist Pork Loin

Finn Ferguson

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Perfectly Moist Pork Loin is the ULTIMATE "set it and forget it" recipe! It's easy to prep, easy to cook, tastes delicious & your house will smell amazing!!

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Ingredients

Servings

4-5 pounds pork loin roast
2 tablespoons olive oil
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder

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Instructions

Preheat oven to 400 degrees F.
Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.
Place pork in roasting pan fat side up.
Cook for 10 minutes.
Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.
Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
Transfer roast to a cutting board to slice for serving.

Nutrition Information

Show Details

Calories 339kcal (17%) Carbohydrates 2g (1%) Protein 51g (102%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 142mg (47%) Sodium 984mg (41%) Potassium 881mg (25%) Vitamin C 0.2mg (0%) Calcium 18mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories	339kcal	17%
Carbohydrates	2g	1%
Protein	51g	102%
Fat	12g	18%
Saturated Fat	3g	15%
Cholesterol	142mg	47%
Sodium	984mg	41%
Potassium	881mg	19%
Vitamin C	0.2mg	0%
Calcium	18mg	2%
Iron	1.4mg	8%