Peri Peri Shrimp
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
6 mins
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marinading
15 mins
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Total Time
26 mins
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Servings
10 skewers
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Calories
61 kcal
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Course
Main Course, Appetizer
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Cuisine
Portuguese
Peri Peri Shrimp
Description
Peri Peri Shrimp combines fresh medium-large shrimp with a homemade or store-bought peri peri seasoning mix, garlic, olive oil, and salt, creating a marinade that infuses the shrimp before cooking. The shrimp are left to absorb the flavors for at least ten minutes and up to several hours, improving their zest and spiciness. The skewered shrimp are then grilled or cooked on a grill pan or oven, developing a firm texture with a slightly charred, smoky flavor. The addition of lemon juice brightens the dish and balances the heat of the seasoning.
This shrimp dish works well as an appetizer, served hot and fresh right off the grill, paired with a light salad or rice. The shrimp size makes them ideal for skewering, allowing for easy serving and portion control.
An important tip is to soak wooden skewers beforehand to prevent burning on the grill. Medium-large shrimp, around 36/40 count, provide the best texture and manageability for skewers. If frozen shrimp are used, ensure they are fully thawed, shelled, and deveined prior to marinating. The peri peri seasoning can be prepared at home or substituted with a store-bought blend as preferred.
Ingredients
- 2 garlic peeled and finely sliced, cloves
- 2 tablespoon olive oil
- ¼ teaspoon salt
- 2 tablespoon peri peri seasoning (see note 1)
- 1 lb Shrimp shelled and deveined (see note 2, medium-large, raw
- 1 lemon
Instructions
- If you are using wooden skewers, soak them in cold water.
- Combine the sliced garlic, olive oil, salt, and peri peri seasoning in a small bowl.2 garlic cloves2 tbsp olive oil¼ tsp salt2 tbsp peri peri seasoning
- Add the shrimp and stir to coat.1 lb / 450 g medium-large raw shrimp
- Let the shrimp sit for at least 10 minutes and up to 4 hours.
- Thread the shrimp onto your prepared wooden skewers and place on a plate ready to cook.
To cook on the grill
- Preheat your grill on high and then lower the teperature to medium (around 300ºF).
- Grease the cooking grates, careful as you can get flare ups.
- Place the skewers directly onto the grates, close the lid and cook for 2 minutes on each side.
To cook on a Grill Pan or Griddle.
- Place the grill pan/griddle over medium-high heat and heat for 3-4 minutes until hot.
- Add the shrimp skewers and cook for 2 minutes.
- Turn the shrimp over and cook for another 2 minutes.
To cook in the Oven.
- Preheat the oven to 450°F.
- Place the skewers on a large baking sheet lined with parchment paper.
- Roast the shrimp for 4-5 minutes until just cooked.
To Broil
- Preheat broiler to high.
- Place the skewers on a broiler pan with a wire rack. Broil 5"/12cm from the heat for 2 minutes on each side.
To Serve
- Once the skewers are cooked squeeze over lemon juice and serve immediately.1 lemon
Notes
- Soak wooden skewers in water to prevent them from burning during grilling.
- Frozen, shelled, and deveined shrimp can be used; choose medium-large size shrimp for best results on skewers.
- Peri peri seasoning can be homemade following a separate recipe or bought pre-made from the store.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10skewers
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 57mg | 19% |
| Sodium | 1731mg | 72% |
| Potassium | 69mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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