Perkedel
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Rest
1 hr 30 mins
-
Total Time
1 hr
-
Servings
16 meatballs
-
Calories
90 kcal
-
Course
Main Course, Snacks
-
Cuisine
Indonesian, Malaysian, Singaporean
Perkedel
Report
Perkedel, bergedel or begedil, are Indonesian fried patties, popular in Malaysia, made from potatoes, ground meat, corn, tofu, or fish.
Share:
Ingredients
- 2 lb potato peeled and cut into pieces
- ½ lb beef (or pork), ground
- 1½ teaspoon salt , divided
- 1½ teaspoon ground white pepper , divided
- 1 teaspoon palm sugar
- ½ teaspoon nutmeg freshly grated
- 4 tablespoons shallot bawang goreng) or fried scallions, fried
- 3 scallions , finely chopped
- 1 talk Chinese celery , finely chopped
- 1 tablespoon Coriander chopped, Chinese cilantro
- 1 clove garlic , finely chopped
- 2 egg lightly beaten
- vegetable oil or coconut oil (for frying)
Equipment
- Wire rack
Instructions
- Add a large amount of oil into a non-stick frying pan, and heat it over medium to high heat.
- Once the oil is hot, fry the potato pieces until golden brown.
- Drain and set aside. Set the frying oil aside.
- Heat 1 tablespoon of frying oil in another pan and brown the ground beef (or pork) with ½ teaspoon of salt and ½ teaspoon of ground white pepper until the meat is completely cooked. Stir well during cooking.
- Set aside.
- Transfer the potatoes to a large bowl and mash them with a potato masher until smooth.
- Add the cooked beef (or pork), 1 teaspoon of salt, 1 teaspoon of pepper, palm sugar, nutmeg, Chinese celery, cilantro, garlic, fried shallots (or scallions) and the scallion.
- Stir and mix until obtaining a homogeneous mixture, then gather to form a ball.
- Refrigerate for 30 minutes.
- Divide the mixture into 16 portions and shape into meatballs or thick patties.
- Arrange the meatballs on a baking sheet lined with parchment paper and refrigerate for 1 hour.
- Heat the reserved frying oil to a temperature of 340 F (170°C).
- Once the oil is hot, dip each meatball in the lightly beaten egg to coat them and fry until golden brown.
- Drain them on a wire rack to remove excess oil.
- Then place them on paper towel.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
