Persian Style Rice with Crispy Golden Crust
User Reviews
4.6
22 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
42 mins
-
Total Time
45 mins
-
Servings
3 servings
-
Calories
382 kcal
-
Course
Main Course
-
Cuisine
Persian
Persian Style Rice with Crispy Golden Crust
Report
Persian Style Rice with Crispy Golden Crust is the base for many Persian Dishes!
Share:
Ingredients
- 1 cup basmati rice
- 2-2 1/2 cup water cold
- 1/2 tsp salt
- 1/4 cup vegetable oil
Instructions
- Put rice in a small pot.
- Pour water over the rice until it covers the rice and comes 1/2 inch over it.
- Add salt.
- Cook the rice uncovered over high heat until water evaporates almost completely. (about 20 minutes)
- Using a fork, bring the rice from the edge to the middle, make a mountain shape.
- Add the oil around the edge.
- Put the lid on and cook on medium-high heat for 7 minutes and then on low heat for additional 15 minutes.
- Turn the heat off. Place a plate on top of the pot and carefully turn the pot over so the rice drops into the plate.
- Serve immedietly.
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
15g
(75%)
Sodium
391mg
(16%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 15g | 75% |
| Sodium | 391mg | 16% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
Other Recipes
You'll Also Love
