Persimmon ginger sorbet

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • freezing time (min)

    5 hrs

  • Total Time

    15 mins

  • Servings

    6 -8

  • Calories

    208 kcal

  • Course

    Dessert

  • Cuisine

    American

Persimmon ginger sorbet

A deliciously fragrant sorbet with a little bright tang from the ginger, you'll want to find any excuse to make this.

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Ingredients

Servings
  • 2 ½ cups persimmon pureed volume/weight (2 ½c is approx 3-4 persimmon, depending on size)
  • ½ cup sugar
  • 2 teaspoon lemon juice
  • ½ cup water
  • 2 tablespoon crystallized ginger finely chopped, candied ginger

Instructions

  1. Cut the persimmon in half and scoop out the flesh to leave the skin behind. Puree the flesh with the sugar until smooth, only a minute or so.
  2. Depending on your blender/food processor, you may went to strain the puree through a fine strainer to ensure the puree is smooth, but you can also skip if it seems fine.
  3. Add the lemon juice, water and finely chopped crystalized ginger to the persimmon puree and mix through well. Pour into an ice cream maker or else in a loaf tin or freezer-safe container, covered.
  4. If using an ice cream maker, just follow the instructions to churn then freeze. If using a container/tin, take the container out of the freezer every hour or two for about 4-5 hours until it is has a good amount frozen. Each time you take it out, stir the frozen outside pieces into the center and break up any icy lumps with a fork and return to the freezer. Leave overnight to freeze fully after the last time you stir.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 54g (18%) Protein 1g (2%) Fat 1g (2%) Sodium 3mg (0%) Potassium 325mg (7%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 1IU (0%) Vitamin C 69mg (77%) Calcium 29mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 54g 18%
Protein 1g 2%
Fat 1g 2%
Sodium 3mg 0%
Potassium 325mg 7%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 1IU 0%
Vitamin C 69mg 77%
Calcium 29mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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