Persimmon Mojitos
User Reviews
5
3 reviews
Excellent
Persimmon Mojitos
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A delicious fall-inspired mojito recipe you will love!
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Ingredients
- ice crushed
- 6 ounces rum light
- 8-10 mint sprigs
- 4 tablespoons lime fresh squeezed juice
- 4 tbsps simple syrup about 4 tablespoons sugar to 4 tablespoons water combined to taste
- 2-3 tablespoons persimmon fuyu variety, puree
- club soda
- 2 lime slices
Virgin Persimmon Mojito (Persimmon Mint Cooler):
- ice crushed
- 8-10 mint sprigs
- 4 tablespoons lime fresh squeezed juice
- 4 ounces lemon-lime soda
- 2 tablespoons persimmon fuyu variety, puree
- club soda
- 2 lime slices
Instructions
- Puree persimmons (remove skin), in a blender or juicer.
- Place ice in a beverage shaker, add bruised mint leaves and lime juice. Shake well and serve over ice in a low ball glass. Add the persimmon puree and combine gently, and top off with club soda. Garnish with a lime wedge and mint leaves.
Notes
- Freeze the cocktail mix to make adult popsicles.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
26mg
(1%)
Potassium
129mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
170IU
(3%)
Vitamin C
20mg
(22%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 26mg | 1% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 20mg | 22% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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