Persimmon Salad

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 people

  • Calories

    267 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Persimmon Salad

The incredible flavorful fall salad features my all time favorite fall fruit: PERSIMMONS! Get ready to be obsessed!

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Ingredients

Servings
  • 2 pounds Fuyu persimmons and/or Honeycrisp Apples
  • 8 ounces Radicchio or Treviso
  • 4 ounces baby kale or another hearty green
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1 shallot, finely chopped
  • kosher salt, freshly cracked black pepper and red pepper flakes to taste
  • ½ teaspoon ground cumin
  • ¼ cup pomegranate seeds
  • 3 tablespoons candied walnuts or marcona almonds
  • ½ cup crumbled feta (I prefer to buy the one in the brine) optional
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Instructions

  1. Cut off the tough green tops and slice each persimmon in 10 to 12 wedges.
  2. In a small jar, combine the olive oil, vinegar, honey, shallot, cumin, red pepper flakes, salt and pepper. Tightly cover and shake hard to mix well. Taste the dressing on a small piece of persimmon. There should be just enough red pepper flakes to give it a little kick. If you'd like it hotter, add more and shake again
  3. Combine the persimmons, radicchio, kale and the dressing in a work bowl and toss to coat well. Turn the salad out into a decorative bowl and sprinkle with the pomegranate seeds and walnuts. Taste and adjust seasoning as needed.

Notes

  • Not a fan of or can't find persimmons? Just use all crisp apples. Delicious and different!

Nutrition Information

Show Details
Calories 267kcal (13%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 8mg (3%) Sodium 148mg (6%) Potassium 520mg (15%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1465IU (29%) Vitamin C 91mg (101%) Calcium 125mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories 267kcal 13%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 148mg 6%
Potassium 520mg 11%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1465IU 29%
Vitamin C 91mg 101%
Calcium 125mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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