Peruvian Chicken with Green Sauce (Air Fryer or Oven)

For the chicken

• 1 chicken quartered or 12 bone-in skin-on chicken thighs, large, whole
• 5 cloves garlic , peeled but left whole
• 3 tbsp olive oil
• 2 tbsp soy sauce light
• 2 tbsp lime juice
• 2 tsp cumin ground
• 2 tsp smoked paprika sweet
• ¼ tsp cayenne pepper
• 1 ½ tsp salt , coarse sea salt such as Maldon

For the sauce

• 2 jalapeños , seeds and membranes removed, roughly chopped
• 1 cilantro coriander), roughly chopped or see note 1, small bunch
• 2 green onions , roughly chopped
• 2 cloves garlic , peeled
• ½ cup sour cream full fat or see note 2, 125g
• 1 tbsp lime juice
• ½ tsp salt
• ¼ tsp black pepper , ground
• 2 tbsp olive oil

To serve

• lime extra wedges