Pesang Baboy at Manok Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 35 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Pesang Baboy at Manok Recipe
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This is a recipe for Pesang Baboy at Manok. It pertains to pork and chicken cooked in ginger broth.
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Ingredients
- 1 lb. pork belly cubed
- 2 lbs. chicken cut into serving pieces
- 4 ginger pounded, thumbs
- 2 potato sliced into large cubes, medium
- 2 teaspoons black peppercorn whole
- 2 to 3 tablespoons fish sauce
- 8 to 10 cups water
- 1 banana pepper large, or 2 pieces siling pansigang
- 8 leaves Napa cabbage pechay Baguio, sliced
Instructions
- Combine 8 cups water, pork, chicken, whole peppercorn and ginger in a cooking pot. Let boil. Cover and continue to cook in low to medium heat for 1 hour.
- Pour the remaining 2 cups of water (add more if needed). Let it boil once more.
- Add the cubed potato and banana pepper (or siling pansigang). Continue to cook in medium heat for 10 minutes.
- Add the sliced Napa cabbage and pour-in the fish sauce. Stir and cook for 3 minutes.
- Transfer to a serving plate. Serve with a cup of white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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