Pesto Baked Italian Turkey Meatballs
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
146 kcal
-
Course
Main Course
-
Cuisine
Italian
Pesto Baked Italian Turkey Meatballs
Report
These Pesto Baked Italian Turkey Meatballs, made with only 4 ingredients, including Cheese-Stuffed Italian Turkey Meatballs, prepared pesto sauce, tomatoes and shredded mozzarella, make weeknight dinner easy, delicious and wholesome!
Share:
Ingredients
- 1 package turkey 8 meatballs per package, used in cheese-stuffed Italian meatballs
- 1/2 cup pesto sauce (Can be store bought or homemade)
- 2 Roma tomato sliced
- 1/4 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 350 degrees F. and spray a baking dish with cooking spray.
- Place the Cheese-Stuffed Italian Turkey Meatballs in the baking dish about 2 inches apart.
- Spoon one tablespoon of pesto sauce over the top of each meatball.
- Place one Roma tomato slice on top of each turkey meatball.
- Sprinkle a teaspoon of shredded mozzarella on top of each tomato.
- Bake in a preheated oven for about 25 minutes.
- Serve hot over cooked pasta.
Nutrition Information
Show Details
Calories
146kcal
(7%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
335mg
(14%)
Potassium
73mg
(2%)
Sugar
1g
(2%)
Vitamin A
930IU
(19%)
Vitamin C
4.2mg
(5%)
Calcium
88mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 335mg | 14% |
| Potassium | 73mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 88mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
