Pesto Baked Salmon with Broccoli
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Unrated
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Total Time
35 mins
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Servings
4 servings
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Calories
553 kcal
Pesto Baked Salmon with Broccoli
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Bring something special to the table with this well-loved recipe.
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Ingredients
- salmon
- 1 tablespoon pesto
- 2 tablespoon mayonnaise
- 2 tablespoon Greek yogurt full-fat, plain
- 24 ounce salmon
- salt to taste
- black pepper to taste
- broccoli
- 3 tablespoon olive oil
- 16 ounce broccoli
- salt to taste
- black pepper to taste
- 1 lemon medium
Instructions
- Measure out and prepare all ingredients. Preheat oven to 425F.
- Rinse and chop broccoli.
- In a bowl, combine pesto, mayonnaise, and greek yogurt. Stir until combined well.
- Roast broccoli on baking sheet for 10 minutes. Take out of oven.
- Move broccoli around on baking sheet and add salmon filets with the pesto sauce on top.
- Roast in the oven for 15 minutes together.
- Plate the salmon and broccoli. Squeeze lemon juice oveer salmon and broccoli
Notes
- This makes a total of 4 servings of Keto Pesto Baked Salmon with Broccoli. Each serving comes out to be 553 calories, 38.5g fat, 6.2g net carbs, and 41.4g protein.
Nutrition Information
Show Details
Calories
553kcal
(28%)
Fat
38.5g
(59%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Fat | 38.5g | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
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