Pesto Farmers Market Salad with Grilled Chicken
User Reviews
5
4 reviews
Excellent
Pesto Farmers Market Salad with Grilled Chicken
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A loaded farmers market salad with all sorts of fresh produce, bacon, some grilled chicken, and the most delish pesto vinaigrette.
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Ingredients
For the Salad:
- 4 lices Bacon thick cut
- 1 pint blueberries
- 1 pint strawberry small
- 1 feta cheese cubed, sheet
- 1 basil small leaves; handful
- chive fresh
- 4 cups lettuce farmers market
- heirloom tomato sliced, medium
- 2 avocado thinly sliced
For the Chicken:
- ½ pound boneless skinless chicken breasts
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- 1 tablespoon olive oil
- 1 tablespoon rosemary chopped, fresh
- 1 tablespoon thyme chopped fresh
- 1 tablespoons oregano dried
For the Pesto vinaigrette:
- 4 tablespoons basil pesto Barilla Traditional brand
- 2 tablespoons lemon juice fresh
- ½ cup extra virgin olive oil
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
Instructions
- Heat a large cast iron skillet over medium heat and add the bacon. Cook until crispy and the fat is rendered. Remove the bacon and transfer it on a paper towel lined plate. Drain off most of the bacon grease, leaving just about 2 teaspoons.
- Season the chicken with salt and pepper and coat with the fresh and dried herbs. In the same skillet, over medium-high heat, add the chicken to bacon grease and cook until golden and crisp on both sides, about 5 to 6 minutes per side. Remove the chicken and let rest. Slice into pieces when ready to serve.
For the vinaigrette: Combine the Barilla Pesto with the remaining ingredients in a small bowl and whisk together. Taste and adjust salt and pepper as needed.
Assembly: In a large bowl, assemble the salad. Start with the bed of lettuce, add the chicken, and then everything else. Drizzle with the vinaigrette. Serve immediately.
Notes
- The vinaigrette lasts for a week in the fridge.
Nutrition Information
Show Details
Calories
935kcal
(47%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
78g
(120%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
42g
(210%)
Trans Fat
0.05g
(3%)
Cholesterol
84mg
(28%)
Sodium
776mg
(32%)
Potassium
1192mg
(25%)
Fiber
14g
(56%)
Sugar
20g
(40%)
Vitamin A
1167IU
(23%)
Vitamin C
99mg
(110%)
Calcium
252mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 935 kcal
% Daily Value*
| Calories | 935kcal | 47% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 78g | 120% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 42g | 210% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 84mg | 28% |
| Sodium | 776mg | 32% |
| Potassium | 1192mg | 25% |
| Fiber | 14g | 56% |
| Sugar | 20g | 40% |
| Vitamin A | 1167IU | 23% |
| Vitamin C | 99mg | 110% |
| Calcium | 252mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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