Pesto Grilled Cheese Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
595 kcal
-
Course
Main Course
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Cuisine
Italian
Pesto Grilled Cheese Recipe
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Pesto Grilled Cheese is a gooey grilled cheese recipe featuring cheese, roasted red peppers, pesto, and pine nuts and sourdough bread!
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Ingredients
- 2 tablespoons butter , softened
- 8 thick slices bread sourdough or Italian
- 16 lices Jarlsberg cheese
- 1/4 cup red bell pepper cut into strips, roasted
- 4 tablespoons pesto
- 2 tablespoons pine nuts , toasted
Instructions
- Butter one side of each piece of bread, buttered sides out.
- Evenly divide the pesto, pine
- Heat a large skillet over medium heat. Place 1-2 sandwiches in the skillet at a time. Do not crowd the pan, work in batches.
- Using a spatula, apply pressure to get a nice buttery crust. When lightly browned, flip and repeat on the other side.
- Remove from the pan and cut in half. Serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
595kcal
(30%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
56mg
(19%)
Sodium
682mg
(28%)
Potassium
42mg
(1%)
Sugar
1g
(2%)
Vitamin A
930IU
(19%)
Vitamin C
4mg
(4%)
Calcium
433mg
(43%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 56mg | 19% |
| Sodium | 682mg | 28% |
| Potassium | 42mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 433mg | 43% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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