Pesto Pasta

User Reviews

5

26 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    431 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Pesto Pasta

Pesto Pasta features penne tossed in a garlic-infused oil and pesto sauce, seasoned with garlic salt and black pepper, and finished with grated and shaved Parmesan cheese. The dish balances herbal, savory, and cheesy flavors with tender al dente pasta.

Description

This Pesto Pasta recipe prepares penne pasta cooked until tender, then combines it with olive oil warmed with minced garlic, pesto, and seasonings. The pasta is tossed to coat evenly in the fragrant sauce. Parmesan cheese is added in two forms: grated stirred into the pasta for a creamy element, and shaved on top for texture and flavor contrast.

The olive oil and garlic gently flavor the sauce, complementing the aromatic, herbaceous pesto. Garlic salt and black pepper add seasoning without overpowering the ingredients. The final pasta is served warm, showcasing the balance between the robust pesto and the mild pasta.

This pasta works well as a simple main or side dish. It pairs easily with grilled vegetables, chicken, or a light salad for a casual meal.

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Ingredients

Servings
  • 1 (16-ounce) package penne pasta
  • 3 tablespoons olive oil
  • 7 tablespoons pesto
  • 2 garlic minced, cloves
  • garlic salt to taste
  • ground black pepper to taste
  • 2 tablespoons Parmesan Cheese grated
  • Parmesan Cheese shaved

Instructions

  1. Cook pasta as directed on package, cooking for about 8-10 minutes. Drain and transfer to a bowl.
  2. While pasta is cooking, add oil to a large frying pan over medium-low heat. Add minced garlic and cook until fragrant. Stir in pesto, salt, and pepper until warmed through.
  3. Add pasta to the pan and toss to coat. Stir in grated cheese and mix well.
  4. Serve pasta and top with shaved parmesan.

Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 47g (16%) Protein 23g (46%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 43mg (14%) Sodium 457mg (19%) Potassium 449mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 751IU (15%) Vitamin C 8mg (9%) Calcium 139mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 47g 16%
Protein 23g 46%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 43mg 14%
Sodium 457mg 19%
Potassium 449mg 10%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 751IU 15%
Vitamin C 8mg 9%
Calcium 139mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

26 reviews
Excellent

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