Tuna Pesto Pasta
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
4
 - 
                        Calories
621 kcal
 - 
                        Course
Main Course
 
																									Tuna Pesto Pasta
															
																
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													Creamy tuna pesto pasta made with cupboard ingredients, ready in less than 15 minutes. And so delicious!
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                                Ingredients
- 400 g pasta 14 oz, Note 1
 - 6 tablespoons basil pesto Note 2
 - 5 tablespoons cream cheese
 - 2 cans tuna in oil 195 g/ 7 oz each (Note 3)
 - 2 tablespoons lemon juice more to taste
 - Fine sea salt and black pepper
 - 2-3 tablespoons parmesan
 
Instructions
- Cook the pasta according to the packet's instructions. Drain the pasta reserving about 250 ml/ 1 cup of the cooking water.
 - Sauce: In the meantime, place the pesto, cream cheese, and drained tuna in a small saucepan. Add about 125 ml/ ½ cup of the water to the sauce and heat gently while stirring all the time.
 - Mix the sauce and the cooked pasta. Add a little more pasta water if necessary, the sauce should coat the pasta.
 - Adjust the taste with lemon juice, salt, and pepper.
 - Serve sprinkled with Parmesan.
 
Notes
- I used some kind of longer macaroni, but spaghetti, fusilli, or any other pasta you like is fine.
 - Homemade or bought. I often use homemade basil or wild garlic pesto.
 - Tuna in brine can be used instead, but oil tuna has more flavor.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												621kcal
																									(31%)
																																			
												Carbohydrates  
												78g
																									(26%)
																																			
												Protein  
												30g
																									(60%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Polyunsaturated Fat  
												12g
																																			
												Cholesterol  
												45mg
																									(15%)
																																			
												Sodium  
												401mg
																									(17%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												4g
																									(8%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 621kcal | 31% | 
| Carbohydrates | 78g | 26% | 
| Protein | 30g | 60% | 
| Fat | 20g | 31% | 
| Saturated Fat | 6g | 30% | 
| Polyunsaturated Fat | 12g | 71% | 
| Cholesterol | 45mg | 15% | 
| Sodium | 401mg | 17% | 
| Fiber | 4g | 16% | 
| Sugar | 4g | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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