The Best Tuna Pesto Pasta

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  • Cook Time

    mins

  • Total Time

    20 mins

  • Servings

    6 Servings

  • Calories

    547 kcal

  • Course

    Main Course

  • Cuisine

    American

The Best Tuna Pesto Pasta

Tuna pesto pasta is a creamy, comforting dish that is packed with flavor and is SO easy to make. Pasta is coated with a creamy herb sauce with lemon juice, parmesan, and tuna. With only a few ingredients you can have dinner ready in 30 minutes or less. 

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Ingredients

Servings
  • 1 lb pasta
  • 1 cup sundried tomatoes in oil
  • 2 5 oz cans tuna
  • 1 cup prepared pesto
  • ½ cup reserved pasta cooking water
  • 1 lemon squeezed
  • ½-1 cup Parmesan Cheese
  • Pinch red pepper flakes optional
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Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and boil for recommended cooking time per the package instructions.
  2. Once the pasta is done cooking turn the stove off, reserve ½ cup of pasta cooking water, then drain the pasta.
  3. Add the pasta back to the pot and place on the stove. To the pasta, add pesto and reserved pasta cooking water a few tablespoons at and stir until the noodles are well combined with the pesto. Only add enough water to loosen up the pesto and coat the pasta.
  4. Fold in the tuna, sundried tomatoes, lemon juice, parmesan, and red pepper flakes. Stir until well combined. Serve immediately.

Nutrition Information

Show Details
Calories 547kcal (27%) Carbohydrates 66g (22%) Protein 22g (44%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 21mg (7%) Sodium 646mg (27%) Potassium 546mg (16%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1157IU (23%) Vitamin C 28mg (31%) Calcium 200mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 547 kcal

% Daily Value*

Calories 547kcal 27%
Carbohydrates 66g 22%
Protein 22g 44%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 646mg 27%
Potassium 546mg 12%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1157IU 23%
Vitamin C 28mg 31%
Calcium 200mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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