The Best Tuna Pesto Pasta
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                                - 
                        Cook Time
mins
 - 
                        Total Time
20 mins
 - 
                        Servings
6 Servings
 - 
                        Calories
547 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									The Best Tuna Pesto Pasta
															
																
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													Tuna pesto pasta is a creamy, comforting dish that is packed with flavor and is SO easy to make. Pasta is coated with a creamy herb sauce with lemon juice, parmesan, and tuna. With only a few ingredients you can have dinner ready in 30 minutes or less.
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                                Ingredients
- 1 lb pasta
 - 1 cup sundried tomatoes in oil
 - 2 5 oz cans tuna
 - 1 cup prepared pesto
 - ½ cup reserved pasta cooking water
 - 1 lemon squeezed
 - ½-1 cup Parmesan Cheese
 - Pinch red pepper flakes optional
 
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and boil for recommended cooking time per the package instructions.
 - Once the pasta is done cooking turn the stove off, reserve ½ cup of pasta cooking water, then drain the pasta.
 - Add the pasta back to the pot and place on the stove. To the pasta, add pesto and reserved pasta cooking water a few tablespoons at and stir until the noodles are well combined with the pesto. Only add enough water to loosen up the pesto and coat the pasta.
 - Fold in the tuna, sundried tomatoes, lemon juice, parmesan, and red pepper flakes. Stir until well combined. Serve immediately.
 
Nutrition Information
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												Calories  
												547kcal
																									(27%)
																																			
												Carbohydrates  
												66g
																									(22%)
																																			
												Protein  
												22g
																									(44%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												2g
																																			
												Cholesterol  
												21mg
																									(7%)
																																			
												Sodium  
												646mg
																									(27%)
																																			
												Potassium  
												546mg
																									(16%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												1157IU
																									(23%)
																																			
												Vitamin C  
												28mg
																									(31%)
																																			
												Calcium  
												200mg
																									(20%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% | 
| Carbohydrates | 66g | 22% | 
| Protein | 22g | 44% | 
| Fat | 22g | 34% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 2g | 10% | 
| Cholesterol | 21mg | 7% | 
| Sodium | 646mg | 27% | 
| Potassium | 546mg | 12% | 
| Fiber | 5g | 20% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1157IU | 23% | 
| Vitamin C | 28mg | 31% | 
| Calcium | 200mg | 20% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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