Pesto Roasted Veggies

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Servings

    6 servings

  • Calories

    92 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Pesto Roasted Veggies

These Pesto Roasted Vegetables are easy to make and unbelievably delicious! They make the perfect side dish to compliment pasta, steak, or your favorite Italian dish.

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Ingredients

Servings
  • 1 red onion roughly diced
  • 1 red bell pepper roughly diced
  • 1/2 lb broccoli cut into small florets, fresh
  • ½ lb yellow squash cut into 1/4 in slices (1 med squash)
  • ½ lb zucchini cut into 1/4 in slices (1 med zucchini
  • 1/3 cup pesto sauce prepared

Instructions

  1. Chop vegetables and place in a large bowl and mix to combine.
  2. Add pesto and stir until vegetables are evenly coated.
  3. Spread in a single layer on a large baking sheet. Bake at 425˚F for 15-18 minutes or until vegetables are tender.
  4. Remove from oven and serve warm. Enjoy!

Notes

  • Try to cut vegetables so that they cook evenly. Veggies that cook more quickly should be thicker, veggies that cook more slowly should be thinner or smaller.
  • Other vegetables that can be used in this recipe:

    Cauliflower Other colored bell peppers Mushroom slices Shredded carrots (or thinly sliced)

  • Cauliflower
  • Other colored bell peppers
  • Mushroom slices
  • Shredded carrots (or thinly sliced)

Nutrition Information

Show Details
Serving 0.5cup Calories 92kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 147mg (6%) Potassium 386mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1285IU (26%) Vitamin C 74mg (82%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 92 kcal

% Daily Value*

Serving 0.5cup
Calories 92kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 147mg 6%
Potassium 386mg 8%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1285IU 26%
Vitamin C 74mg 82%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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