PESTO SHRIMP MUSHROOM PASTA
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
4 people
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Calories
500 kcal
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Course
Main Course
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Cuisine
Italian
PESTO SHRIMP MUSHROOM PASTA
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This Pesto Shrimp Mushroom Pasta is a quick, easy, and flavorful dish. Tender shrimp and savory mushrooms are tossed with your favorite pasta and a vibrant pesto sauce. It's a perfect weeknight meal that's ready in minutes.
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Ingredients
- pasta 1 pound; linguine, spaghetti, penne, or your favorite
- Shrimp peeled and deveined
- olive oil
- mushrooms 8 ounces, sliced
- garlic 2 cloves, minced
- pesto ½ cup, store-bought or homemade
- heavy cream ¼ cup, optional, for a creamier sauce
- Parmesan Cheese ¼ cup grated, plus more for serving
- salt to taste
- black pepper to taste
- basil leaves fresh, optional garnishes
- red pepper flakes fresh, optional garnishes
Instructions
- Cook pasta: Cook the pasta according to package directions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
- Cook shrimp and mushrooms: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes, until softened and browned. Add the minced garlic and cook for 1 minute more, until fragrant.
- Add shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Do not overcook.
- Make the sauce: Stir in the pesto and heavy cream (if using). Cook for 1-2 minutes, until the sauce is heated through. Season with salt and pepper to taste.
- Combine pasta and sauce: Add the cooked pasta to the skillet with the shrimp and mushroom sauce. Toss to coat everything evenly. If the sauce is too thick, add a little bit of the reserved pasta water to loosen it up.
- Serve: Serve immediately, garnished with grated Parmesan cheese, fresh basil leaves, and red pepper flakes (if desired).
Notes
- Shrimp: Use fresh or frozen shrimp. If using frozen shrimp, thaw completely before cooking.
- Mushrooms: You can use any type of mushroom you like, such as cremini, shiitake, or oyster mushrooms.
- Pesto: You can use store-bought pesto or make your own.
- Pasta: You can use any type of pasta you like.
- Cream: The heavy cream is optional, but it adds a richness to the sauce.
- Spice Level: Add red pepper flakes for a little heat.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
50g
(17%)
Protein
25g
(50%)
Fat
30g
(46%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 25g | 50% |
| Fat | 30g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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