Pesto Tuna Baguette Sandwich

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    398 kcal

  • Course

    Lunch

  • Cuisine

    American

Pesto Tuna Baguette Sandwich

This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned tuna and piled high on a baguette with arugula and hard boiled eggs.

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Ingredients

Servings
  • 2 5 ounce cans olive oil tuna
  • 4 tablespoons basil pesto divided
  • 1 12 inch baguette, cut in half lengthwise
  • baby arugula
  • 3 hard boiled eggs quartered
  • kosher salt
  • Fresh cracked pepper
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Instructions

  1. Open the canned tuna and drain off any extra olive oil.
  2. In a small bowl add the tuna and 2 tablespoons of the basil pesto. Mix gently and set aside.
  3. Spread the remaining pesto on the top and bottom of the inside of the baguette.
  4. Add baby arugula to the bottom section of the baguette, top with the desired amount of pesto tuna, and then top with hard boiled eggs.
  5. Season the sandwich with a little kosher salt and fresh cracked pepper and top with the remaining baguette half.

Nutrition Information

Show Details
Serving 1g Calories 398kcal (20%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 31g (48%) Saturated Fat 6g (30%) Polyunsaturated Fat 22g Cholesterol 307mg (102%) Sodium 434mg (18%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 398 kcal

% Daily Value*

Serving 1g
Calories 398kcal 20%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 31g 48%
Saturated Fat 6g 30%
Polyunsaturated Fat 22g 129%
Cholesterol 307mg 102%
Sodium 434mg 18%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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