Petite Turkey Meatloaves
User Reviews
4.8
40 reviews
Excellent
Petite Turkey Meatloaves
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Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
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Ingredients
- 1/2 onion minced, small
- 1 tsp olive oil
- 1.3 lb ground turkey 99% lean
- 1/2 cup oatmeal
- 1/4 cup ketchup 2 tablespoons
- 2 tsp Worcestershire sauce
- 1 egg large
- 1 tsp marjoram
- salt
Instructions
- Preheat the oven to 350°.
- Saute olive oil and onion on low until translucent.
- In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
- Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
- In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
- Bake uncovered for about 40 minutes at 350°.
- After baking let it sit for 5 minutes serving.
Nutrition Information
Show Details
Serving
1loaf
Calories
221.3kcal
(11%)
Carbohydrates
14.1g
(5%)
Protein
28.9g
(58%)
Fat
4.6g
(7%)
Fiber
1.2g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2213 kcal
% Daily Value*
| Serving | 1loaf | |
| Calories | 221.3kcal | 11% |
| Carbohydrates | 14.1g | 5% |
| Protein | 28.9g | 58% |
| Fat | 4.6g | 7% |
| Fiber | 1.2g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
40 reviews
Excellent
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