P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

User Reviews

4.7

1,272 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    366 kcal

  • Course

    Lunch

  • Cuisine

    Asian

P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

💚😋 Skip the restaurant version and make chicken lettuce wraps at home in 20 minutes!! So EASY and they TASTE WAY BETTER!!

I Made This!

954 people made this

Save this

763 people saved this

Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 pound ground chicken I’ve also used ground turkey with good results
  • 1 medium/large sweet Vidalia or yellow onion diced small
  • â…“ cup hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon Asian chili garlic sauce or to taste (sriracha may be substituted)
  • 3 cloves garlic finely minced or pressed
  • 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger or to taste
  • one 8-ounce can water chestnut drained and diced small
  • 2 to 3 green onions sliced into thin rounds
  • ½ teaspoon salt or to taste
  • ½ teaspoon freshly ground black pepper or to taste
  • butter lettuce leaves for serving
Add to Shopping List

Instructions

  1. To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
  2. Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
  3. Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
  4. Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
  5. Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.

Notes

  • Storage: Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.
  • Adapted from here, here, here, here.

Nutrition Information

Show Details
Serving 1 Calories 366kcal (18%) Carbohydrates 19g (6%) Protein 29g (58%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 14g Cholesterol 122mg (41%) Sodium 1044mg (44%) Fiber 2g (8%) Sugar 8g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Serving 1
Calories 366kcal 18%
Carbohydrates 19g 6%
Protein 29g 58%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 14g 82%
Cholesterol 122mg 41%
Sodium 1044mg 44%
Fiber 2g 8%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

1,272 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

P.F. Chang's Chicken Lettuce Wraps

Asian, American
4.9 (72 reviews)

Chicken Lettuce Wraps Recipe

Asian
5.0 (48 reviews)

Asian Chicken Lettuce Wraps

Asian
5.0 (3 reviews)

Chicken Lettuce Wraps

Asian
4.7 (51 reviews)

Asian Chicken Lettuce Wraps

Asian, American
(0 reviews)

Peanut Chicken Lettuce Wraps

Asian
5.0 (3 reviews)

Thai Chicken Lettuce Wraps

Asian
4.8 (63 reviews)

Asian Chicken Lettuce Wraps

Asian
4.7 (54 reviews)

Hoisin Shrimp Lettuce Wraps recipe

Asian, Chinese, American
5.0 (33 reviews)

P.F. Chang's Mongolian Beef

Asian
4.5 (198 reviews)

Quick Turkey Lettuce Wraps

Asian, American
5.0 (57 reviews)

Honey Teriyaki Shrimp Lettuce Wraps

Asian, Thai
5.0 (186 reviews)

Shrimp Lettuce Wraps

Asian
5.0 (15 reviews)