P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
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4.7
                                            
                                            1,272 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
															
																
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													💚😋 Skip the restaurant version and make chicken lettuce wraps at home in 20 minutes!! So EASY and they TASTE WAY BETTER!!
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                                Ingredients
- 1 tablespoon olive oil
 - 1 tablespoon sesame oil
 - 1 pound ground chicken I’ve also used ground turkey with good results
 - 1 medium/large sweet Vidalia or yellow onion diced small
 - â…“ cup hoisin sauce
 - 2 tablespoons low-sodium soy sauce
 - 1 tablespoon rice wine vinegar
 - 1 tablespoon Asian chili garlic sauce or to taste (sriracha may be substituted)
 - 3 cloves garlic finely minced or pressed
 - 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger or to taste
 - one 8-ounce can water chestnut drained and diced small
 - 2 to 3 green onions sliced into thin rounds
 - ½ teaspoon salt or to taste
 - ½ teaspoon freshly ground black pepper or to taste
 - butter lettuce leaves for serving
 
Instructions
- To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
 - Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
 - Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
 - Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
 - Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.
 
Notes
- Storage: Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.
 - Adapted from here, here, here, here.
 
Nutrition Information
Show Details
																							
												Serving  
												1
																																			
												Calories  
												366kcal
																									(18%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												29g
																									(58%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												14g
																																			
												Cholesterol  
												122mg
																									(41%)
																																			
												Sodium  
												1044mg
																									(44%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												8g
																									(16%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 366kcal | 18% | 
| Carbohydrates | 19g | 6% | 
| Protein | 29g | 58% | 
| Fat | 20g | 31% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 14g | 82% | 
| Cholesterol | 122mg | 41% | 
| Sodium | 1044mg | 44% | 
| Fiber | 2g | 8% | 
| Sugar | 8g | 16% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.7
                                                
                                                1,272 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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