Chicken Lettuce Wraps Video Recipe
User Reviews
4.8
90 reviews
Excellent
Chicken Lettuce Wraps Video Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb chicken breast or chicken tenders
- 1/2 cup Teriyaki marinade Yoshibas or Lawry’s teriyaki w/ pineapple are good options
- 1 small/medium jicama peeled and julienned
- 2 small cucumbers juilienned or finely sliced
- 2 med/1 large carrot grated
- 1 head of boston/bib/butter lettuce about 12 leaves
Ingredients for the dipping sauce:
- 1 cup Newman’s Own low-fat ginger sesame dressing
- 2 heaping Tbsp creamy peanut butter
Instructions
- In a medium bowl, combine chicken with your favorite teriyaki marinate, cover and marinate in the fridge 20-30 minutes, meanwhile, prep your vegetables.
- Peel and julienne jicama, grate carrot and julienne cucumber. Remove the core from the lettuce. Rinse and spin dry the leaves. Arrange the lettuce and prepared vegetables on a large serving platter.
- To make a dipping sauce, pour 1 cup of Newman’s Own dressing into a container with lid and add 2 heaping Tbsp of peanut butter. Cover and shake well until the consistency is smooth.
- Heat a large skillet over medium/high heat. Add 1-2 Tbsp olive oil and saute the marinated chicken about 3 min per side or until cooked through. Remove chicken to a cutting board.
- Once the chicken is cool enough to handle, slice it into thin strips and add the chicken to your serving platter.
- To serve, place some chicken and vegetables on a lettuce leaf and add desired amount of peanut sauce.
Genuine Reviews
User Reviews
Overall Rating
4.8
90 reviews
Excellent
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