PF Chang's Copycat Instant Pot Mongolian Beef
User Reviews
4.6
15 reviews
Excellent
PF Chang's Copycat Instant Pot Mongolian Beef
Report
PF Chang's Copycat Instant Pot Mongolian Beef, you can now make it at home any time you want! (PS it's better at home!)
Share:
Ingredients
Meat
- 1.5 pounds flank steak the easiest!, sliced ACROSS THE GRAIN, thinly sliced, or rouladen cut steaks
- 1 tablespoon canola oil
Sauce
- 1 cup soy sauce
- 1/2 cup water
- 3/4 cup brown sugar
- 1/2 teaspoon powdered ginger or 1 tbsp freshly minced ginger
- 2 tablespoons garlic minced
- 1 tablespoon rice vinegar
Thickening Sauce
- 1/2 cup water
- 3 tablespoons corn starch
Instructions
- Press the saute button on your Instant Pot.
- Fry the beef strips in the oil until browned.
- Whisk together the sauce ingredients and mix into the beef.
- Place the lid on top and seal. Press the MEAT button and cook for 10 minutes, followed by a manual release.
- Whisk together the thickening ingredients then quickly whisk into the pot. Press the saute button and cook, stirring, until the sauce has thickened.
- Serve over rice.
Equipments used:
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
50g
(17%)
Protein
42g
(84%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
102mg
(34%)
Sodium
3346mg
(139%)
Potassium
773mg
(16%)
Sugar
41g
(82%)
Vitamin C
1.2mg
(1%)
Calcium
89mg
(9%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 42g | 84% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 102mg | 34% |
| Sodium | 3346mg | 139% |
| Potassium | 773mg | 16% |
| Sugar | 41g | 82% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
