Philly Cheese Steak Wraps
User Reviews
5
Philly Cheese Steak Wraps
Description
The Philly Cheese Steak Wraps recipe features thin slices of ribeye steak cooked with green bell peppers and white onions until tender and browned. The inclusion of minced garlic adds aromatic depth just before melting slices or shredded provolone cheese on top. The mixture is all wrapped in soft flour tortillas for an easy-to-eat version of the traditional sandwich. The initial step of partially freezing the steak helps in slicing it very thinly, which allows quick cooking and keeps the beef tender. The balance between savory steak, sweet softened vegetables, and melted cheese creates a satisfying and filling wrap.
Cooking the vegetables and steak in a cast iron skillet over medium-high heat ensures nice browning and flavor concentration. Covering the pan briefly helps the cheese melt evenly over the meat and vegetables. These wraps suit a casual lunch or dinner and are handheld for convenience without the heaviness of a sandwich bun. Pairing with a simple side like a green salad or chips could complete the meal.
Ingredients
- 12 ounces ribeye steak
- 2 tablespoons olive oil
- 2 small green bell pepper sliced
- 1 large white onion sliced
- salt to taste
- black pepper to taste
- 2 cloves garlic minced
- 6 ounces provolone cheese shredded or sliced
- 4 medium flour tortillas
Instructions
- Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
- Heat a cast iron skillet (or large pan) over medium-high heat.
- Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
- Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
- Top the beef mixture with cheese and cover until melted (about 1 minute).
- Place ¼ of the mixture on each tortilla, roll, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4wraps
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410 | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 28g | 56% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 81mg | 27% |
| Sodium | 419mg | 17% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 49.9mg | 55% |
| Calcium | 340mg | 34% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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