Philly Cheesesteak Beef Stew

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    8 servings

  • Calories

    398 kcal

  • Course

    Soup

  • Cuisine

    American

Philly Cheesesteak Beef Stew

Philly Cheesesteak Stew made with richly browned chuck roast in butter with onions, bell peppers and mushrooms in a rich beef gravy that simmers low and slow in the oven and has all the flavors of a Philly Cheesesteak excluding the Cheez Whiz!

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Ingredients

Servings
  • 3 pounds chuck roast , cut into 2" chunks
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 tablespoons flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 4 cloves garlic , minced
  • 1 yellow onion , cut into 1" chunks
  • 2 green bell peppers , cut into 1" chunks
  • 2 pounds yukon potatoes cubed
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce 
  • 8 ounces mushrooms sliced
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Instructions

  1. Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour.
  2. Add the butter and vegetable oil to a large dutch oven on medium heat and brown the beef well on all sides in batches (3-4 minutes per batch).
  3. Remove the last batch of the beef and add in the garlic, onions, bell peppers and potatoes and cook for 2-3 minutes until slightly caramelized before adding the broth, thyme and Worcestershire sauce and stirring to combine.
  4. Add the beef back into the pot, cover and cook in the oven for 2 hours.
  5. Add the mushrooms to the pot, stir well and continue to cook for 1 additional hour.

Nutrition Information

Show Details
Calories 398kcal (20%) Carbohydrates 6g (2%) Protein 35g (70%) Fat 26g (40%) Saturated Fat 13g (65%) Cholesterol 124mg (41%) Sodium 899mg (37%) Potassium 814mg (23%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 220IU (4%) Vitamin C 26.3mg (29%) Calcium 50mg (5%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 398 kcal

% Daily Value*

Calories 398kcal 20%
Carbohydrates 6g 2%
Protein 35g 70%
Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 124mg 41%
Sodium 899mg 37%
Potassium 814mg 17%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 220IU 4%
Vitamin C 26.3mg 29%
Calcium 50mg 5%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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