Philly Cheesesteak Chili

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    12 servings

  • Calories

    414 kcal

  • Course

    Soup

  • Cuisine

    American

Philly Cheesesteak Chili

Philly Cheesesteak Chili made with butter seared ground beef, bell peppers. onions and classic chili flavors topped with provolone cheese. The perfect combination of classic Philly Cheesesteak flavors with your favorite Chili recipe!

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Ingredients

Servings
  • 2 pounds ground beef 85/15
  • 4 tablespoons unsalted butter
  • 2 yellow onions chopped
  • 2 green bell peppers chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 29 ounces pinto beans drained and rinsed
  • 8 ounces mushrooms chopped
  • 1/4 cup tomato paste
  • 3 tablespoons chili powder
  • 4 cups beef stock
  • 2 tablespoons Worcestershire sauce 
  • 8 ounces Velveeta cubed
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Instructions

  1. In a large pot over medium heat add half the butter and the ground beef breaking it into larger chunks to keep the crumbles bigger and meatier cooking until you have a good sear on the beef, a nice golden brown (don't rush this or stir too often).
  2. Remove the ground beef and add in the rest of the butter along with the onions, bell peppers, salt and pepper and cook them until they are softened and translucent, about 3-5 minutes.
  3. Add the cooked ground beef, pinto beans, mushrooms, tomato paste, chili powder, beef stock and Worcestershire sauce and stir well.
  4. Bring it up to a boil, reduce to a simmer (low heat) and cook for 25 minutes then serve with cubes of velveeta in the bowl and on top.

Nutrition Information

Show Details
Calories 414kcal (21%) Carbohydrates 26g (9%) Protein 24g (48%) Fat 23g (35%) Saturated Fat 10g (50%) Cholesterol 77mg (26%) Sodium 819mg (34%) Potassium 934mg (27%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 990IU (20%) Vitamin C 19.9mg (22%) Calcium 138mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 414 kcal

% Daily Value*

Calories 414kcal 21%
Carbohydrates 26g 9%
Protein 24g 48%
Fat 23g 35%
Saturated Fat 10g 50%
Cholesterol 77mg 26%
Sodium 819mg 34%
Potassium 934mg 20%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 990IU 20%
Vitamin C 19.9mg 22%
Calcium 138mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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