Philly Cheesesteak Casserole

Name: Philly Cheesesteak Casserole
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 8 serving
Ingredients: 2 pounds NY strip steak; 3 bell peppers; 1 small yellow onion; 8 lices Provolone cheese; ½ cup shredded Italian cheese blend; 8 ounces baby bella mushrooms; 8 ounces cream cheese; ½ cup beef broth; 3 cloves garlic; 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon fresh parsley; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon ground black pepper

User Reviews

5.0

174 reviews

Excellent

Prep Time
13 mins
Cook Time
13 mins
Total Time
28 mins
Servings
8
Calories
395 kcal
Course
Main Course
Cuisine
American

Philly Cheesesteak Casserole

Iris Warren

Report

This Philly Cheesesteak Casserole features thin slices of tender and juicy steak, gooey cheese, sautéed peppers and onions, baked in one skillet to make the perfect weeknight dinner.

Share:

I Made This!

130 people made this

Print

36 people printed this

Save this

104 people saved this

Ingredients

Servings

2 pounds NY strip steak sliced very thin
3 bell peppers red, yellow and orange
1 small yellow onion sliced
8 lices Provolone cheese
½ cup shredded Italian cheese blend
8 ounces baby bella mushrooms sliced
8 ounces cream cheese
½ cup beef broth
3 cloves garlic minced
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon fresh parsley chopped
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper

Add to Shopping List

Instructions

Heat a large oven-safe skillet to medium and add in the olive oil, steak, salt and pepper. Sauté for 1-2 minutes, then remove, drain and set aside.
Preheat oven to 375°F
Add in the butter, peppers, onions and mushrooms, then sauté until they’re tender.
Add in the garlic and sauté for about 15 seconds, do not allow it to brown. Then pour in the beef broth and deglaze the pan, scraping up any brown bits of flavor.
Stir in the cream cheese, Worcestershire, parsley and shredded Italian cheese blend. Once melted, add the steak back into the pan and stir to combine. Top with the provolone cheese, making sure all areas of the pan are covered.
If you’re not using an oven-safe skillet, pour the mixture into a 9 x 13 baking dish that’s been sprayed with nonstick spray, then add the provolone cheese on top.
Bake for 15-17 minutes or until the cheese has melted and is slightly golden.