Philly Cheesesteak Casserole Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    366 kcal

  • Course

    Dinner

  • Cuisine

    American

Philly Cheesesteak Casserole Recipe

For a fun take on the classic Philly cheesesteak hoagie, try this Philly Cheesesteak Casserole recipe. This is a flavor-packed casserole that is everything you love about a cheesesteak but without the roll, perfect for those who are eating low carb or gluten-free.

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Ingredients

Servings
  • 1 tablespoon butter
  • 1- pound lean ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces cream cheese cubed
  • 1/3 cup beef broth
  • 1 cup mozzarella cheese
  • 2 tablespoons olive oil
  • 2 large bell peppers seeded and sliced
  • 1 large onion peeled and sliced
  • 2 cloves garlic minced
  • 8 lices Provolone cheese
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Instructions

  1. Preheat the oven to 350F. Spray a 9x9-inch casserole dish with non-stick cooking spray; set aside.
  2. Melt the butter in a large skillet over medium heat. Add the ground beef, salt, and pepper. Use a wooden spoon to crumble the ground beef and cook, stirring often, until fully browned. Drain off the excess fat. Add the cream cheese and beef broth to the cooked beef and cook until the cream cheese is melted. Stir in the shredded mozzarella cheese. Pour the meat mixture into the prepared casserole dish.
  3. Add the olive oil to a large skillet and heat over medium heat. Add the sliced bell peppers and onion. Cook until softened, then and garlic and cook for an additional minute. Scoop the mixture over the meat mixture in the casserole dish.
  4. Top the casserole with slices of provolone cheese.
  5. Bake the casserole for 15-20 minutes or until the cheese is melted and the casserole is hot and bubbling.

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 11g (4%) Protein 44g (88%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 124mg (41%) Sodium 520mg (22%) Potassium 899mg (26%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 3297IU (66%) Vitamin C 140mg (156%) Calcium 210mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 11g 4%
Protein 44g 88%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 124mg 41%
Sodium 520mg 22%
Potassium 899mg 19%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 3297IU 66%
Vitamin C 140mg 156%
Calcium 210mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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